Download Accademia Montersino (Alice) (Italian Edition) by Luca Montersino,Lt Editore PDF

By Luca Montersino,Lt Editore

Il talento di Luca Montersino, chef e maestro
pasticciere di fama internazionale, si mostra in
una veste inedita: una scuola di cucina di base.
Dopo il successo dei volumi di pasticceria, lo chef
si lancia in una nuova sfida: dalle tecniche
di base ai piatti più tipici della tradizione italiana.
Il tutto condito dalla maestria dell’autore che
in Accademia Montersino svela tutti i trucchi
e i segreti del mestiere.

  • Oltre150 ricette
  • Oltre 50 ricette
  • Step fotografici di tutte le preparazioni
  • Box con trucchi, consigli e tecniche
  • Primo libro di cucina di Luca Montersino

Show description

Read Online or Download Accademia Montersino (Alice) (Italian Edition) PDF

Best european cooking books


“As a multi-faceted writer, gracious hostess and prepare dinner, Ruth has lengthy been famous by way of her many acquaintances who've been invited to her dinners. One can't fail to remember her multi-ethnic specialties, between them Romanian eggplant salad, Colombian Ajiaco potato soup, Bukovinian Schmettentorte (sour cream cake), to call only a small sampling of her culinary repertoire.

Azorean Cooking; From My Table to Yours

Maria Lawton, referred to as the "Azorean eco-friendly Bean," is proud to announce the coming of her debut cookbook, "Azorean Cooking: From My kin desk to Yours," a set of greater than 50 recipes that celebrates the traditions of Azorean cooking, tradition, and relations. "For greater than 4 years, i've got made it my venture to maintain my relatives recipes," acknowledged Lawton.

Relæ: A Book of Ideas

Written as a sequence of interconnected essays—with recipes—Relæ offers an extraordinary glimpse into the brain of a most sensible chef, and the chance to profit the language of 1 of the world’s so much pioneering and acclaimed eating places. Chef Christian F. Puglisi opened eating place Relæ in 2010 on a coarse, run-down stretch of 1 of Copenhagen’s so much crime-ridden streets.

Greek Life: Family/Culture/Food

A especially ready trousseau of time-honoured Greek traditions, tradition and recipes, lovingly assembled for destiny generations - to be preserved and never misplaced, to be embraced and never forgotten, and consistently to be loved and celebrated. Eugenia Pantahos invitations you to head on a unprecedented trip, as she finds generations of time-honoured Greek customs, traditions, tradition and recipes.

Additional info for Accademia Montersino (Alice) (Italian Edition)

Example text

Download PDF sample

Rated 4.26 of 5 – based on 44 votes